SWEET AND SPICY COCKTAIL NUTS


Here is a great recipe if your going to a party, having a party or if you just like to keep a yummy snack around the house. These are far better when served warm but I like them anyway I can get my hands on them. A new outlook on a average nut.

1- 11.5 oz can of mixed nuts Lightly salted or no salt added
1 Tablespoon of coarsely chopped fresh Rosemary
1/4 Teaspoon of Garlic powder
4 Tablespoons of Brown Sugar
3/4 Teaspoon of Cayenne Pepper
1 Tablespoon of Sea Salt (more or less depending on the type of nut you select)
3 Tablespoons of melted unsalted butter

Preheat Oven to 350 Degrees
Spread nuts on baking sheet and roast in oven for 10 minutes
Combine all dry ingredients in big mixing bowl
Right before the nuts are done melt your butter
Remove nuts from sheet tray while there are still hot and put them in bowl with
dry ingredients and pour melted butter over them, mix and enjoy.
                                       
* You can always create your own mixture of nuts by your preference or whats on sale.